Producer catalogue

What we accept

Community Farm Table accepts these food types from producers. A producer picks a type when they list food, or names their own item in one of these categories. USDA Organic is one certification they can claim. A certification is published only after it is verified. Being on this list does not make a food organic. Ordering isn't open yet.

If you see a food you think should not be here, or you do not see a food you think should be, message us.

Produce

72 named foods

Fresh fruits, vegetables, herbs, and microgreens grown locally by community producers.

Listing standards

  • No genetically engineered strains.
  • No commercial or patented seed, and no patented strains. Open-pollinated and heirloom seed are what we list.
  • No synthetic pesticides.

A listing in this department has to follow these rules. This is not a third-party seal, and it does not mean a producer has been audited. See the full practice list.

Fruits

Varieties a producer can name
  • Apple. Honeycrisp, Fuji, Gala, Granny Smith, McIntosh, Red Delicious, Golden Delicious, Braeburn, Pink Lady, Jonathan
  • Strawberry. Earliglow, Jewel, Chandler, Seascape, Ozark Beauty
  • Blueberry. Bluecrop, Duke, Jersey, Elliott, Patriot
  • Raspberry. Heritage, Autumn Bliss, Jewel, Caroline, Boyne
  • Blackberry. Triple Crown, Chester, Ouachita, Navaho
  • Peach. Redhaven, Elberta, Belle of Georgia, Contender, Reliance
  • Pear. Bartlett, Anjou, Bosc, Comice, Seckel
  • Plum. Italian Prune, Stanley, Santa Rosa, Damson, Greengage
  • Watermelon. Crimson Sweet, Sugar Baby, Charleston Gray, Moon and Stars, Yellow Doll
  • Cantaloupe. Hale's Best, Ambrosia, Athena, Hearts of Gold
  • Grape. Concord, Niagara, Catawba, Mars, Flame Seedless
  • Lemon. Eureka, Lisbon, Meyer
  • Lime. Persian, Key
  • Orange. Navel, Valencia, Blood, Cara Cara
  • Grapefruit. Duncan, Marsh, Ruby
  • Mango. Ataulfo, Haden, Kent, Tommy Atkins
  • Pineapple. Smooth Cayenne, MD-2, Queen, Red Spanish
  • Cherry. Sweet, Sour, Montmorency
  • Apricot. Blenheim, Moorpark, Tilton, Goldrich
  • Nectarine. Fantasia, Flavortop, Independence, Arctic Jay
  • Fig. Brown Turkey, Chicago Hardy, Mission
  • Elderberry. Adams, York, Nova, Johns
  • Currant. Red, Black, White
  • Gooseberry. Pixwell, Invicta, Hinnonmaki Red, Captivator
  • Mulberry. Black, Red, White
  • Pawpaw. Shenandoah, Susquehanna, Sunflower, Allegheny
  • Ground Cherry. Aunt Molly's, Cossack Pineapple, Goldie, Pineapple
  • Honeydew. Green Flesh, Orange Flesh, Golden, Temptation

Vegetables

Varieties a producer can name
  • Tomato. Beefsteak, Roma, Cherry, Heirloom Brandywine, San Marzano, Grape, Green Zebra
  • Lettuce. Romaine, Butterhead, Iceberg, Red Leaf, Green Leaf, Oak Leaf
  • Kale. Curly, Lacinato, Red Russian, Siberian
  • Spinach. Savoy, Flat Leaf, Semi-Savoy, Baby Spinach
  • Carrot. Nantes, Danvers, Imperator, Chantenay, Purple Haze, Rainbow
  • Beet. Detroit Dark Red, Chioggia, Golden, Bull's Blood
  • Celery. Pascal, Golden, Cutting Celery
  • Cucumber. English, Pickling, Persian, Lemon, Armenian
  • Sweet Pepper. Bell Red, Bell Green, Bell Yellow, Bell Orange, Banana, Cubanelle
  • Hot Pepper. Jalapeno, Habanero, Serrano, Cayenne, Poblano, Ghost Pepper
  • Zucchini. Black Beauty, Costata Romanesco, Golden, Round
  • Winter Squash. Butternut, Acorn, Delicata, Spaghetti, Kabocha, Hubbard
  • Sweet Potato. Beauregard, Jewel, Garnet, Japanese, Purple
  • Potato. Yukon Gold, Russet, Red Pontiac, Fingerling, Purple Majesty, Kennebec
  • Onion. Yellow, Red, White, Sweet Vidalia, Cipollini, Shallot
  • Garlic. Hardneck Rocambole, Softneck Artichoke, Elephant, Purple Stripe, Porcelain
  • Ginger. Common Yellow, Baby Ginger, Blue Ring
  • Turmeric. Common Curcuma, White Turmeric, Black Turmeric
  • Broccoli. Calabrese, Romanesco, Purple Sprouting
  • Cabbage. Green, Red, Savoy, Napa
  • Cauliflower. White, Cheddar, Purple
  • Brussels Sprouts. Long Island Improved, Jade Cross, Rubine, Churchill
  • Green Beans. Bush, Pole
  • Peas. Shelling, Snap, Snow
  • Radish. Cherry Belle, French Breakfast, Daikon, Watermelon
  • Turnip. Purple Top, Hakurei
  • Eggplant. Globe, Italian, Japanese
  • Okra. Clemson Spineless, Burgundy
  • Sweet Corn. Golden Bantam, Country Gentleman, Stowell's Evergreen
  • Asparagus. Jersey Knight, Mary Washington, Purple Passion, UC 157
  • Leek. American Flag, King Richard
  • Scallion. Evergreen, White Lisbon
  • Bok Choy. Full Size, Baby
  • Arugula. Astro, Sylvetta, Apollo, Wasabi
  • Swiss Chard. Rainbow, Bright Lights, Fordhook
  • Collard Greens. Georgia, Vates
  • Kohlrabi. White, Purple
  • Fennel Bulb. Orion, Zefa Fino, Preludio, Finale
  • Tomatillo. Green, Purple
  • Purslane. Green, Golden, Redstem
  • Dandelion Greens. Common, Amélioré, Clio, Italiko Rosso
  • Watercress. Common, English, Aqua, Wye
  • Mustard Greens. Southern Giant, Red

Herbs

Herbs have their own section. See 58 named herbs

Microgreens

Varieties a producer can name
  • Microgreens. Sunflower, Pea Shoots, Radish, Broccoli, Wheatgrass, Amaranth

If you see a food you think should not be here, or you do not see a food you think should be, message us.

Meat

28 named foods

Locally raised livestock processed into retail and wholesale cuts.

Listing standards

  • Not factory farmed. Animals are not kept in continuous indoor confinement.
  • No steroids or other growth hormones.
  • No routine antibiotics. A therapeutic treatment is allowed only after a withdrawal period.
  • Processing is humane.

A listing in this department has to follow these rules. This is not a third-party seal, and it does not mean a producer has been audited. See the full practice list.

Beef

Varieties a producer can name
  • Ground Beef. 80/20, 85/15, 90/10, Grass-Fed Lean
  • Beef Steak Cuts. Ribeye, Strip, Filet Mignon, Sirloin, T-Bone, Flank
  • Beef Roast Cuts. Chuck Roast, Brisket, Rump Roast, Short Ribs
  • Beef Stew Meat. Chuck Cubes, Round Cubes

Chicken

Varieties a producer can name
  • Whole Chicken. Broiler, Roaster, Cornish Cross, Freedom Ranger
  • Chicken Breast. Boneless Skinless, Bone-In Skin-On, Split Breast, Tenders
  • Chicken Thigh. Boneless Skinless, Bone-In Skin-On
  • Chicken Drumstick. Standard, Jumbo
  • Chicken Wings. Whole Wing, Wingette, Drumette
  • Ground Chicken. Lean, Regular, Dark Meat

Turkey

Varieties a producer can name
  • Turkey. Whole Heritage, Broad Breasted White, Breast, Ground
  • Ground Turkey. Lean 93/7, Regular 85/15, Dark Meat
  • Turkey Breast. Bone-In, Boneless, Cutlets

Pork

Varieties a producer can name
  • Pork Chops. Center Cut, Bone-In, Boneless, Thick Cut
  • Pork Sausage. Breakfast Links, Italian, Bratwurst, Chorizo, Kielbasa
  • Bacon. Slab, Thick Cut, Uncured, Smoked
  • Pork Ribs. Baby Back, Spare Ribs, St. Louis Cut, Country Style
  • Ground Pork. Regular, Lean, Seasoned

Lamb

Varieties a producer can name
  • Lamb Chops. Rib Chop, Loin Chop, Shoulder Chop
  • Ground Lamb. Lean, Regular
  • Rack of Lamb. Frenched, Standard
  • Leg of Lamb. Bone-In, Boneless, Butterflied

Duck

Varieties a producer can name
  • Whole Duck. Pekin, Muscovy

If you see a food you think should not be here, or you do not see a food you think should be, message us.

Dairy

13 named foods

Milk products from local dairies including fluid milk, cheese, butter, yogurt, and cream.

Listing standards

  • No steroids or growth hormones, including rBGH and rBST.
  • Not factory farmed. Animals are not kept in continuous indoor confinement.
  • No routine antibiotics. A therapeutic treatment is allowed only after a withdrawal period.

A listing in this department has to follow these rules. This is not a third-party seal, and it does not mean a producer has been audited. See the full practice list.

Milk

Varieties a producer can name
  • Whole Milk. Cow, Raw, Pasteurized
  • Goat Milk. Nigerian Dwarf, Nubian, Alpine, Saanen, LaMancha, Toggenburg
  • Sheep Milk. East Friesian, Lacaune
  • Buttermilk. Cultured

Cheese

Varieties a producer can name
  • Fresh Cheese. Chevre, Mozzarella, Ricotta, Queso Fresco, Cream Cheese
  • Aged Cheese. Cheddar, Gouda, Gruyere, Parmesan, Blue
  • Goat Cheese. Chevre, Aged, Fresh
  • Sheep Cheese. Pecorino, Manchego, Ricotta

Butter

Varieties a producer can name
  • Butter. Sweet Cream, Cultured, Salted, Unsalted, Herbed

Yogurt

Varieties a producer can name
  • Yogurt. Plain, Greek, Skyr, Goat Milk, Flavored
  • Kefir. Plain, Cow, Goat

Cream

Varieties a producer can name
  • Cream. Heavy, Light, Whipping
  • Sour Cream. Cultured

If you see a food you think should not be here, or you do not see a food you think should be, message us.

Eggs

6 named foods

Farm-fresh eggs from various poultry species raised under humane conditions.

Listing standards

  • Not factory farmed.
  • Birds have daytime outdoor access.

A listing in this department has to follow these rules. This is not a third-party seal, and it does not mean a producer has been audited. See the full practice list.

Chicken Eggs

Varieties a producer can name
  • Chicken Eggs. Brown, White, Blue/Green Ameraucana, Pasture-Raised

Duck Eggs

Varieties a producer can name
  • Duck Eggs. Khaki Campbell, Pekin, Runner

Quail Eggs

Varieties a producer can name
  • Quail Eggs. Coturnix, Button

Goose Eggs

Varieties a producer can name
  • Goose Eggs. Toulouse, Embden

Turkey Eggs

Varieties a producer can name
  • Turkey Eggs. Narragansett, Bourbon Red, Royal Palm

Guinea Eggs

Varieties a producer can name
  • Guinea Eggs. Pearl, Lavender

If you see a food you think should not be here, or you do not see a food you think should be, message us.

Honey & Apiary

4 named foods

Bee products from local apiaries including raw honey, beeswax, pollen, and propolis.

Listing standards

  • Bees forage locally.
  • No synthetic miticides.

A listing in this department has to follow these rules. This is not a third-party seal, and it does not mean a producer has been audited. See the full practice list.

Honey

Varieties a producer can name
  • Raw Honey. Wildflower, Clover, Buckwheat, Orange Blossom, Basswood

Beeswax

Varieties a producer can name
  • Beeswax. Yellow, White Filtered, Blocks, Pellets

Propolis

If you see a food you think should not be here, or you do not see a food you think should be, message us.

Grains & Flour

10 named foods

Locally grown and milled grains, flours, and meals.

Listing standards

  • No genetically engineered seed.
  • No commercial or patented seed.
  • Grain is not dried with glyphosate or another chemical desiccant before harvest.

A listing in this department has to follow these rules. This is not a third-party seal, and it does not mean a producer has been audited. See the full practice list.

Wheat

Varieties a producer can name
  • Wheat Berries. Hard Red Winter, Hard Red Spring, Soft White, Spelt, Emmer

Oats

Varieties a producer can name
  • Oats. Rolled, Steel Cut, Whole Groats

Corn

Varieties a producer can name
  • Cornmeal. Yellow, White, Blue, Stone-Ground

Rice

Varieties a producer can name
  • Brown Rice. Short Grain, Long Grain

Barley

Varieties a producer can name
  • Barley. Hulled, Hulless

Flour

Varieties a producer can name
  • All-Purpose Flour. Unbleached, Whole Wheat, Bread Flour, Pastry Flour

Meal

Varieties a producer can name
  • Grits. Stone Ground, Yellow, White

If you see a food you think should not be here, or you do not see a food you think should be, message us.

Nuts & Seeds

10 named foods

Tree nuts, peanuts, and seed crops from regional producers.

Listing standards

  • No genetically engineered varieties.
  • No commercial or patented varieties.

A listing in this department has to follow these rules. This is not a third-party seal, and it does not mean a producer has been audited. See the full practice list.

Tree Nuts

Varieties a producer can name
  • Walnuts. English, Black
  • Pecans. Desirable, Stuart, Pawnee, Elliot

Peanuts

Varieties a producer can name
  • Peanuts. Virginia, Spanish, Valencia, Runner

Sunflower

Varieties a producer can name
  • Sunflower Seeds. Black Oil, Striped Confection, Hulled

Flax

Varieties a producer can name
  • Flaxseed. Brown, Golden

If you see a food you think should not be here, or you do not see a food you think should be, message us.

Fermented Foods

6 named foods

Traditionally fermented foods made with live cultures and local ingredients.

Listing standards

  • Ferments use live cultures. Vinegar does not stand in for fermentation.

A listing in this department has to follow these rules. This is not a third-party seal, and it does not mean a producer has been audited. See the full practice list.

Kombucha

Varieties a producer can name
  • Kombucha. Original, Ginger, Berry, Citrus, Jun

Kimchi

Varieties a producer can name
  • Kimchi. Napa Cabbage, Radish, Cucumber, Vegan

Sauerkraut

Varieties a producer can name
  • Sauerkraut. Classic, Caraway, Garlic Dill, Curtido

Pickles

Varieties a producer can name
  • Dill Pickles. Whole, Spears

Miso

Varieties a producer can name
  • Miso. Rice, Barley, Chickpea

Tempeh

Varieties a producer can name
  • Tempeh. Soybean

If you see a food you think should not be here, or you do not see a food you think should be, message us.

Baked Goods

4 named foods

Artisan breads, pastries, pies, and cookies baked with locally sourced ingredients.

Listing standards

  • The ingredients follow the standards of the foods they come from.

A listing in this department has to follow these rules. This is not a third-party seal, and it does not mean a producer has been audited. See the full practice list.

Bread

Varieties a producer can name
  • Sourdough Bread. Country White, Whole Wheat, Rye, Spelt

Pastries

Varieties a producer can name
  • Croissant. Plain, Whole Wheat

Pies

Varieties a producer can name
  • Pie. Apple, Peach, Blueberry, Pumpkin, Pecan, Cherry

Cookies

If you see a food you think should not be here, or you do not see a food you think should be, message us.

Maple Syrup

3 named foods

Pure maple products from regional sugar bushes.

Listing standards

  • The product is pure maple. It is not a blend with other sweeteners.

A listing in this department has to follow these rules. This is not a third-party seal, and it does not mean a producer has been audited. See the full practice list.

Maple Syrup

Varieties a producer can name
  • Maple Syrup. Golden Delicate, Amber Rich, Dark Robust, Very Dark Strong

Maple Sugar

Maple Cream

If you see a food you think should not be here, or you do not see a food you think should be, message us.

Mushrooms

6 named foods

Cultivated and foraged mushroom varieties for culinary and functional use.

Listing standards

  • Cultivated mushrooms are grown without synthetic pesticides.
  • Wild mushrooms are harvested so the patch can return.

A listing in this department has to follow these rules. This is not a third-party seal, and it does not mean a producer has been audited. See the full practice list.

Button

Varieties a producer can name
  • Button Mushroom. White, Cremini, Portobello

Shiitake

Varieties a producer can name
  • Shiitake Mushroom. Log-Grown, Indoor Block, Donko

Oyster

Varieties a producer can name
  • Oyster Mushroom. Blue, Pink, Golden, King

Lion's Mane

Varieties a producer can name
  • Lion's Mane Mushroom. Standard, Coral

Reishi

Morel

Varieties a producer can name
  • Morel Mushroom. Black Morel, Yellow Morel, Half-Free

Chanterelle

Chanterelle is listed under Foraged → Wild Mushrooms. See Chanterelle Mushroom

If you see a food you think should not be here, or you do not see a food you think should be, message us.

Fish & Aquaculture

8 named foods

Fish, shellfish, and aquaculture products from sustainable local operations.

Listing standards

  • Harvest leaves the population able to continue.
  • No endangered populations.

A listing in this department has to follow these rules. This is not a third-party seal, and it does not mean a producer has been audited. See the full practice list.

Freshwater Fish

Varieties a producer can name
  • Trout. Rainbow, Brook, Brown, Steelhead
  • Catfish. Channel, Blue, Flathead

Shrimp

Varieties a producer can name
  • Shrimp. Freshwater

Crawfish

Lobster

Varieties a producer can name
  • Lobster. American, Spiny

If you see a food you think should not be here, or you do not see a food you think should be, message us.

Herbs

58 named foods

Fresh and dried culinary herbs and herb plants from local growers.

Listing standards

  • No genetically engineered strains.
  • No commercial or patented seed, and no patented strains. Open-pollinated and heirloom seed are what we list.
  • No synthetic pesticides.

A listing in this department has to follow these rules. This is not a third-party seal, and it does not mean a producer has been audited. See the full practice list.

Fresh Herbs

Varieties a producer can name
  • Basil. Sweet Genovese, Thai, Purple, Lemon, Holy
  • Cilantro. Santo, Calypso, Long Standing
  • Parsley. Italian Flat Leaf, Curly, Hamburg Root
  • Mint. Spearmint, Peppermint, Chocolate Mint, Apple Mint
  • Dill. Bouquet, Fernleaf, Mammoth
  • Rosemary. Tuscan, Arp, Prostrate
  • Thyme. English, French, German
  • Oregano. Greek, Italian, Mexican
  • Sage. Garden, Purple
  • Chives. Common, Garlic
  • Tarragon. French, Mexican
  • Chamomile. German, Roman
  • Lavender. English, Provence
  • Bay. Turkish, California
  • Marjoram. Sweet
  • Savory. Summer, Winter
  • Fennel. Green, Bronze
  • Sorrel. Garden, French, Red Vein
  • Lemongrass. West Indian, East Indian
  • Shiso. Green, Red
  • Nasturtium. Leaves, Flowers

Herb Plants

Varieties a producer can name
  • Herb Starts. Basil, Rosemary, Thyme, Mint, Sage, Oregano, Chives, Parsley

If you see a food you think should not be here, or you do not see a food you think should be, message us.

Foraged

8 named foods

Sustainably wild-harvested foods including mushrooms, ramps, berries, and nuts.

Listing standards

  • Harvest leaves the patch able to return.

A listing in this department has to follow these rules. This is not a third-party seal, and it does not mean a producer has been audited. See the full practice list.

Wild Mushrooms

Varieties a producer can name
  • Chanterelle Mushroom. Golden, Cinnabar, Black Trumpet

Ramps

Varieties a producer can name
  • Ramps. Wild Leek

Berries

Varieties a producer can name
  • Wild Blackberry. Allegheny, Wild Bramble

If you see a food you think should not be here, or you do not see a food you think should be, message us.

Certifications a producer can claim

USDA Organic is one of these. We show a certification on a public listing only after a reviewer checks the record.

USDA Organic

USDA

The USDA National Organic Program certification verifying that products are produced without synthetic fertilizers, prohibited pesticides, GMOs, antibiotics, or growth hormones, following federally regulated organic standards.

Issuer record

Certified Naturally Grown

CNG

A peer-review certification for small-scale farmers using natural methods closely modeled on the USDA organic standards but with a participatory guarantee system instead of third-party inspectors.

Issuer record

Animal Welfare Approved

AWA

A certification by A Greener World requiring the highest animal welfare standards, including pasture access, humane handling, and prohibition of routine antibiotics and hormones for independent family farms.

Issuer record

American Grassfed

AGA

Certification by the American Grassfed Association verifying that ruminant animals are fed a 100% forage diet, raised on pasture, and never treated with hormones or antibiotics.

Issuer record

Food Alliance Certified

Food Alliance

A third-party certification evaluating farms and food handlers on sustainable agricultural practices, safe and fair working conditions, and humane animal treatment.

Issuer record

Real Organic Project

Real Organic Project

An add-on label for USDA Organic certified farms that meet additional standards for soil-based growing and pasture-based livestock management, going beyond the baseline USDA organic requirements.

Issuer record

Demeter Biodynamic

Demeter

Certification for farms practicing biodynamic agriculture, which treats the farm as a self-sustaining organism, integrating crop and livestock production with composting preparations and astronomical planting calendars.

Issuer record

Salmon-Safe

Salmon-Safe

Certification verifying that farm and land management practices protect water quality and habitat for native salmon and other aquatic species through riparian buffers, erosion control, and chemical-use reduction.

Issuer record

Practice standards

A producer can say they follow one of these practices. A practice standard is not a third-party seal.

  • No Synthetic Pesticides

    Produce

    Crops grown without the use of synthetic chemical pesticides. Only biological, mechanical, and approved organic pest-control methods are permitted.

  • No GMO

    Every category

    Products derived entirely from non-genetically-modified organisms. Seed stock and animal feed are verified non-GMO.

  • Soil Health Practices

    Produce · Grains & Flour

    Farming practices that build and maintain long-term soil health through cover cropping, composting, crop rotation, and reduced tillage.

  • Pasture Raised

    Meat · Dairy · Eggs

    Animals raised with meaningful outdoor access to managed pasture throughout the growing season.

  • No Routine Antibiotics

    Meat · Dairy

    Animals raised without routine or prophylactic antibiotic use. Therapeutic treatment of sick animals is permitted with withdrawal periods.

  • Humane Processing

    Meat

    Animals processed at facilities that follow humane handling and slaughter protocols, minimizing stress and suffering.

  • Grass Fed

    Meat · Dairy

    Ruminant animals fed a diet of grass and forage for their entire lives after weaning, with no grain finishing.

  • No rBGH/rBST

    Dairy

    Dairy products from cows not treated with recombinant bovine growth hormone (rBGH/rBST).

  • Free Range

    Eggs · Poultry

    Poultry with continuous daytime access to outdoor areas with vegetation, allowing natural foraging behavior.

  • Heritage Varieties

    Produce · Grains & Flour

    Crops grown from heirloom or heritage seed varieties that have been passed down through generations, preserving genetic diversity.

  • Sustainable Water Use

    Every category

    Production practices that conserve water resources through efficient irrigation, rainwater harvesting, and watershed protection.

  • No Chemical Drying

    Grains & Flour

    Grain crops harvested and dried without the use of chemical desiccants such as glyphosate applied as a pre-harvest drying agent.

  • Live Cultures

    Fermented Foods

    Fermented foods produced with traditional live-culture fermentation methods, containing active beneficial microorganisms at the time of sale.

  • Sustainable Harvest

    Foraged · Fish & Aquaculture

    Wild-harvested and aquaculture products gathered using sustainable methods that protect long-term population viability and ecosystem health.

  • Local Foraging Practices

    Honey & Apiary

    Honey and bee products from hives where bees forage on local, unsprayed flora within a defined radius of the apiary.

Meals and kits

Listing standards

  • Ingredients come from foods that meet the standards for those foods.

A listing in this department has to follow these rules. This is not a third-party seal, and it does not mean a producer has been audited. See the full practice list.

A maker can list a meal or a kit made from foods in this catalogue. There is no set menu and no price until that maker lists it.

If you see a food you think should not be here, or you do not see a food you think should be, message us.

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