Halal

Halal-certified products are produced and processed according to Islamic dietary guidelines, verified by an accredited certifying body.

Halal certification generally confirms that meat and poultry products have been slaughtered by a Muslim who recites the name of Allah (Bismillah) before the cut, that the animal was alive and healthy at the time of slaughter, and that the blood is completely drained from the carcass.

Certifying bodies also inspect processing facilities to prevent cross-contamination with non-halal products.

Beyond the slaughter process, halal certification also prohibits alcohol in any food processing and restricts certain additives and flavorings. No producer on Community FarmTable holds a verified certification yet; a certification will appear on a listing only after we have checked it with the producer.