Community FarmTable Logo
Join Us

Ready to Enjoy

Farm-fresh meals prepared by local chefs using only CFT-approved ingredients. Delivered ready to enjoy, just like your favorite delivery service -- but with ingredients you can trust.

Back to Marketplace

Every Meal Meets Our Strict Standards

  • Freshly prepared meals by local chefs and restaurants
  • Made with the same high-quality local ingredients from our marketplace
  • Delivered ready to enjoy, just like your favorite delivery service
  • Full ingredient traceability -- see exactly which farm supplies each ingredient
All MealsBreakfastLunchDinnerSnacksMeal Kits
DietaryCuisine
DietCuisine
Seasonal Harvest Bowl
$16.99
Ready to eat

Seasonal Harvest Bowl

Chef Maria Rodriguez

A vibrant bowl of seasonal roasted vegetables, quinoa, and local honey vinaigrette. Sourced from 3 farms within 30 miles.

VegetarianGluten-Free

Sourced Ingredients

4.81 serving100% Local
Farm-to-Table Pasta
$19.99
Heat & serve

Farm-to-Table Pasta

Chef James Miller

Handmade pasta with locally milled wheat, heirloom tomato sauce, and fresh basil from an urban garden.

Family-SizeLocal Wheat

Sourced Ingredients

Fresh pastaMiller's Mill
Heirloom tomatoesGreen Earth Farm
Aged parmesanPrairie Dairy
4.94 servings100% Local
Spring Garden Salad
$12.99
Ready to eat

Spring Garden Salad

Chef Sarah Johnson

Baby spinach, just-picked strawberries, local goat cheese, and candied pecans from an Illinois orchard.

Vegan OptionLow-Carb

Sourced Ingredients

Baby spinachGreen Earth Farm
StrawberriesSunrise Orchard
Candied pecansIllinois Nut Growers
4.72 servings100% Local
Grass-Fed Burger & Fries
$17.99
Heat & serve

Grass-Fed Burger & Fries

Chef David Kim

100% grass-fed beef from an Illinois family farm, brioche bun from a local bakery, hand-cut fries.

Comfort FoodGrass-Fed

Sourced Ingredients

Grass-fed beef pattyWild Coyote Farm
Brioche bunHeartland Bakery
Hand-cut friesPrairie Fields Co-op
Lettuce & tomatoGreen Earth Farm
4.61 serving100% Local
Morning Harvest Frittata
$11.99
Heat & serve

Morning Harvest Frittata

Chef Lisa Park

Pasture-raised eggs, seasonal vegetables, and local herbs baked into a fluffy frittata. Serves two.

BreakfastProtein-Rich

Sourced Ingredients

Pasture-raised eggsClover Meadow Farm
Seasonal vegetablesJefferson Park Garden
Fresh herbsUrban Herb Co.
4.82 servings100% Local
Artisan Cheese & Crackers Board
$14.99
Ready to eat

Artisan Cheese & Crackers Board

Local Artisan Collective

A curated board of local artisan cheeses, crackers, honey, and seasonal fruit from Chicago-area producers.

ShareableArtisan

Sourced Ingredients

Artisan cheesesHeartland Creamery
Sourdough crackersHeartland Bakery
Seasonal fruitSunrise Orchard
4.94 servings100% Local

Ingredient Substitution (Coming Soon)

Customize your meal kit by swapping ingredients between trusted providers. Choose the farm that fits your preferences for each ingredient.

Example: Farm-to-Table Pasta Kit

Heirloom tomatoes
Green Earth FarmWild Coyote Farm
+$0.75
Fresh basil
Jefferson Park GardenUrban Herb Co.
Same price

Swap ingredients from different local providers to customize your meal kit

Chef Spotlight

Each week we feature local chefs who create extraordinary dishes using seasonal, local ingredients. Discover their unique approach to cooking with Chicago's finest local food.

Chef Maria Rodriguez

Chef Maria Rodriguez

Seasonal bowls & grain dishes

Sources from 3 local farms
Chef James Miller

Chef James Miller

Handmade pasta & Italian

Sources from 4 local farms
Chef Sarah Johnson

Chef Sarah Johnson

Salads & light fare

Sources from 5 local farms

Partnering with Local Chefs

We are actively partnering with talented local chefs and restaurants to bring you meals made exclusively from CFT-approved local ingredients. Sign up to be notified when meal ordering launches.